Formulating high-quality pasta from wheat-free materials is a technological challenge. We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product. Gluten-free pasta was produced from rice flour. white corn flour. https://www.roneverhart.com/POISON-OPEN-UP-AND-SAY-AHH-T-SHIRT/