Duplicate Connection This Celebrated sushi spot is one of the city’s best. Chef Naomichi Yasuda opened the area in 1999 and was recognized for making a element-oriented, quite conventional, and personalised sushi experience; he left in 2011, but his namesake restaurant has preserved a similar degree of high-quality because and, https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k