Something I See while in the American approach to Mexican cuisine is it drenches dishes in cheese. Actually, this isn't frequent in Mexico. Enchiladas must be almost nothing Otherwise saucy and gooey. If you'd like to experiment with building this dish from scratch, I advise working with this enchilada sauce https://augustjvhug.yourkwikimage.com/786982/5_tips_about_villa_flores_spice_you_can_use_today